The DER below is from the expedition to Cuba that began on January 11, 2017.

Today was full-on Havana.  Guides Edgar Perez and Lázaro Diáz took us on a whirlwind tour, starting out with the must-do walk through the old city and its beautifully-restored plazas.  They also gave us a glimpse into the everyday life of Cubans “luchando” (struggling to get by) in a city that it is literally falling apart.

Amid this contrast between restored architectural projects and colonial slums, we have seen a city like no other, a beauty that one can only understand by walking the streets, breathing the air, and hearing first-hand the sounds of antique cars and peanut-sellers. 

We later met up for lunch in Casa Abel, a 2-year old “paladar,” or privately-run restaurant in the heart of Central Havana.  This small establishment opened up contracts for group-dining especially for us.  We hand-picked a menu which included stewed lamb and “Chicken Casa Abel,” the house specialty, which was soaked overnight in Havana Club rum.

While one group met with car mechanics and cigar specialists, mine made the 30-minute journey to San Francisco de Paula to visit the former estate of Ernest Hemingway.  Given his admiration for Cuban women his wife wisely decided to purchase a home far away from the city streets of Havana.  Expert Tatiana Mena gave us an intimate tour of his home and we learned why Hemingway came to love Cuba so much.  We continued on to his favorite fishing village Cojímar, with a brief fuel-stop at his bar La Terraza, and a relaxing walk along the breezy coastline.

The group reassembled in the evening for a talk with Architect and Urban Designer Pedro Vasquéz.  Pedro explained the origin of the remarkable mélange of architectural styles in Havana.  The lack of zoning laws and building ownership has meant that building exteriors are in decay, but the individual apartments, which are privately owned, are well-kept and nicely decorated.  We were left with ample conversation and even more questions to ponder, as we dined on traditional Cuban beans, roasted pork, and ropa vieja in the gardens of Hotel Nacional.